Tuesday, February 8th, 2011
Tong 86 is a different eating experience and with the number of Koreans flooding into the restaurant night after night, it’s probably because the barbecue is the genuine real deal. We managed to get the very last table at 6.30pm on a Friday night. The warehouse sized space was packed, with only four waiters [...]
Saturday, February 5th, 2011
The Poynter Farmers’ Market opened today to a sell out success. By the time we arrived at 9.45am (the market opens at 9am), the baked goods were all but sold out, queues were trailing for produce and the coffee cart was doing its best, trying to keep up with the caffeine orders for adults [...]
Wednesday, February 2nd, 2011
As $11 per dozen, these super fresh oysters are a great buy – think of all them tempura oysters and po’ boys! Oyster lovers rejoice! If you’ve ever ordered oysters in a Perth restaurant, chances are they came from Larner’s. At Larner’s, the molluscs are opened by hand, with the help of air [...]