Thursday, March 10th, 2011
Flaky pastry, savoury, steaming filling and a flavour that rivals no other, the sausage roll (that is, a good sausage roll) is the ultimate Aussie food. Not the meat pie, not the lamington or that black, salty vegemite. No, for me, the sausage roll evokes childhood memories formed soon after our family migrated to [...]
Wednesday, March 9th, 2011
The Atrium buffet restaurant recently had a facelift – like the rest of the resort, it’s been renovated to the hilt and looks a touch like the Melbourne Crown Casino’s decor. With a generous touch of oriental decor, it’s been slicked up in a mass produced, sophisticated way. Left: Beautiful setting above. [...]
Monday, March 7th, 2011
Sizzling satay, chefs on stilts and huge paellas are just a few of the things that made the first Twilight Hawker Market a raving success. It was unbelievably crowded – more to support the cause that casual, fun and multicultural food events are what Perth people want. There was an amazing variety of food [...]
Thursday, March 3rd, 2011
Fast, friendly and tasty, Phong Vinh is from the same family that owns Tra Vinh, so the food is uncannily similar. However, Phong Vinh has its own distinct character. It has a bright, airy disposition with a prime people watching outlook onto William Street. The familiar flask of hot tea, rasp of the laminated [...]
Tuesday, March 1st, 2011
Yes it’s that time of the year again! Eat Drink Perth is upon us once more for the entire month of March and I can’t think of a better way to eat, drink and be merry with friends and family. There are lip smacking specials (especially for city workers), food filled tours and cool [...]