dosukoi – fremantle (again)

No. 3 shredded leek ramen Before picking through the swathes of fresh produce (and kitschy tourist crap) at the Freo Markets, the best thing you could possibly do is gobble up a bowl of ramen at Dosukoi. We got there at 10am and got three seats straightaway. Who the hell eats ramen at 10am? People [...]

koko black

Hot chocolate affogato – belgian hot chocolate poured over vanilla bean ice cream… As much as I love Koko Black’s decadent drinks, I love their handmade Belgian chocolates the best. K has been mail ordering over boxes of Koko Black chocolates and to say I’m glad they’ve opened in Perth is an understatement. (Mail ordering [...]

chimmichurri sauce

  In Madrid, we had a fantastic lunch at De Maria, an Argentinian parrilla located on the Gran Via. We loved it so much we went again (within a three days!) and even considered going again. Aside from the frosty air con (Madrid in 37°C swelter is no fun!), great ambience and impeccable service, they [...]

travel : el paraiso del jamon

  With a halo of fluorescence, El Paraiso Del Jamon is a beacon of all things cured and porky in downtown Madrid. Upon the sight of so many luscious hams hanging by the hoof, we were on cloud nine and floated straight in. Ham on the walls, on the counter and the best hams – [...]

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  Image of Must Eat    Image of The Omnivore's Dilemma: A Natural History of Four Meals    Image of Kitchen: Recipes from the Heart of the Home. Nigella Lawson