A freshly dug black Perigord truffle. If you’re new here, you may want to subscribe to my RSS feed, email updates or check out my new facebook page. Thanks! For fungi lovers, the truffle is the highlight of this year’s miserable winter – there is nothing like the divine, sexy smell of a fresh [...]
If you’re new here, you may want to subscribe to my RSS feed, email updates or check out my new facebook page. Thanks! Barcelona city’s central market – La Boqueria – is full of tourists!!! Just off Las Ramblas, the market teems with tourists and their cameras, snapping away at the stalls and stallholders [...]
Cheeseburger sushi If you’re new here, you may want to subscribe to my RSS feed or check out my new facebook page. Thanks! Three words: Deep fried sushi!! I swear, that cheeseburger sushi is healthy food gone evil. Golden, crunchy crust – who knew deep fried rice could be so good – with a filling [...]
If you’re new here, you may want to subscribe to my RSS feed. Thanks! This latest batch are Nigella Lawson’s red velvet cupcakes (from Kitchen, her latest book). Red velvet cupcakes are basically regular cupcakes with a bit of cocoa, a lot of red colouring (there’s no getting around it, beetroot doesn’t work and [...]
If you’re new here, you may want to subscribe to my RSS feed. Thanks! On a recent weekend break in the Blackwood River Valley I made K drive to the middle of nowhere (through fog and a close encounter with an angry cow – a real cow, not me) so I could taste some [...]
