el público

Aquachile of salmon and jalapeno. Even though El Público is Perth’s current it restaurant (you know, the restaurant that’s the latest, greatest with way too much publicity), when we stumble in for lunch it’s quiet – and a great spot for watching the people of Beaufort Street. The menu is a huge sheet of paper […]

tuck shop cafe

Ricotta and smoked salmon bruschetta With big Edison light bulbs, all day brunch, to the three little pie birds on the wall and eclectic Northbridge location, the Tuckshop is just so right. This is the cafe I wish was my local. But, for now, for the duration of a lunchy breakfast (or a breakfasty lunch) […]

imperial court

Prawn and chive dumplings. Before my cousin’s current life as a dentist, he worked in a dim sum restaurant. He’s our inside man for our favourite style of brunch, so when he said Imperial Court’s egg tarts were fabulous – even more so than his own, which is no small feat – we were there […]

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