a mother’s day lunch
Of course after breakfast at Choux, came lunch. And even though it was Mother’s Day, it was Mum who cooked!
Stir fried canned luncheon meat is kind of a special meal for us. Luncheon meat is like a really, really bad quality Spam (if you think eating Spam is an abomination, you ain’t seen nothing yet) that we like to stir fry with lots of onions, garlic, chilli and dark soy sauce.
It’s salty, oily, spicy and all round bad for you, but trust me it’s good! (Great with plain white rice.)
The funny thing is, against the laws of common sense, good quality pork just does not work in this dish. It has to be the cheap stuff. The secret ingredient is Mum’s cooking. She somehow transforms this pink forced meat into an endearing, delicious plate of food. And I can never get it to taste like hers.
So this is what we had for Mother’s Day lunch, just me and Mum. I hope all you guys had a great Mother’s Day. x
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