raspberry coconut cupcakes

  Even though I don’t eat raspberries often, I love having a bag of them in the freezer. They are fab in pancakes (I’m quite partial to raspberry pancakes with bacon, drenched with syrup) and in little cakes just like these. When baked for a short time, the berries become jammy and the most attractive […]


Within Xarcuteria’s fridge hangs a great selection of cured meats, from common varieties to the weird and the wonderful. There’s chorizo in its fresh and cured forms, roughly or finely ground salami and fuet, a skinny, white powdered, dried Catalan sausage. I went straight for the morcilla, a blood sausage bulked up with rice and […]

high tea : terrace hotel

  It’s been a long while since the last high tea post. There were a couple of lacklustre high teas not worth posting about but this one, this one’s been worth the wait. This is the one worth dressing up for, the high tea with both style and substance. The Terrace Hotel arrived on the […]

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