bak zang season

      It’s been on the to-do list for years, but this year was the year – our year for bak zang. You see, it’s a lot of work making bak zang and the devil, as usual, is in the detail. Prepping the leaves, marinating the pork, soaking the mushrooms and so on, is […]

takaka and nelson

    Three hours return. That’s how long we drove to catch salmon. But in New Zealand the destination is really just an excuse because the journey there is always downright spectacular. We left Mapua and climbed (in the car, no actual physical exertion here) Takaka Hill, zigzagging past sheer drops and forests and hill […]

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