long chim

    David Thompson’s Thai Food is the most used, splattered and stained cookbook in my collection. It never makes it back onto the bookshelf. Large, hot pink and as complicated as it is rewarding, Thompson’s commitment to recording authentic Thai food is an inspiration. Safe to say, as soon as news of Long Chim […]

the wang’s treasure house

Dumplings galore! And handmade dumplings at that. Salted egg yolk custard buns, Shanghai dumplings and prawn dumplings. I know, it has a weird name but set that aside for a moment. I think this place is currently serving Perth’s best dim sum. And I hope it stays that way. I’m not sure what led us […]

momofuku seiobo

  Awesome meal. Those are the two words that sum up Seiobo. Book your flights, pack your eating pants and make your way through the rather merciless online booking system as it’ll be worth it in the end. For weeknights it’s quite easy to get a reservation in advance but for Friday nights and weekends […]

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